Olivine | Auburn, AL

Olivine is looking for an energetic, passionate Pastry & Prep Cook to join our culinary team. This is a morning-focused position ideal for someone who enjoys working behind the scenes, takes pride in preparation, and loves being part of a fast-paced kitchen.

Pastry experience is a plus, but a great attitude, strong work ethic, and willingness to learn are just as important.

What You’ll Do

• Prepare house-made breads and pizza dough
• Assist with desserts and pastry production
• Complete daily kitchen prep and production
• Follow recipes and maintain consistency and quality
• Properly label, date, rotate, and store ingredients
• Maintain a clean, organized, and efficient prep area
• Work closely with the culinary team to ensure the kitchen is prepared for service
• Follow all food safety and sanitation standards

What We’re Looking For

• Morning availability is required
• Previous pastry, baking, or kitchen prep experience is preferred
• Experience making bread, pizza dough, or desserts is a strong plus
• Passion for food and working in a professional kitchen
• Energetic, dependable, and team-oriented
• Strong attention to detail
• Ability to stay organized and productive while working independently
• Someone who genuinely enjoys prep work and takes pride in their craft

Why Olivine?

Olivine is an upscale Italian rooftop restaurant in downtown Auburn focused on exceptional food, hospitality, and attention to detail. We’re building a culinary team of people who are passionate about their work, want to continue learning, and enjoy being part of a high-energy restaurant environment.

If you love working with your hands, making things from scratch, and seeing great ingredients turn into something guests remember, we’d love to meet you.

Apply today to join the Olivine culinary team.

We are seeking a professional and energetic Food Runner to join our team at an upscale Italian restaurant. This is a key front-of-house position that ensures our guests receive their meals promptly, accurately, and with the level of service we are proud to deliver.

Responsibilities:

• Deliver dishes from the kitchen to guests quickly and efficiently.
• Ensure food presentation meets our high standards before leaving the kitchen.
• Communicate clearly with servers and kitchen staff to maintain smooth service flow.
• Assist with clearing tables, resetting, and maintaining a clean dining environment.
• Support the team during peak hours with a positive and professional attitude.

Qualifications:

• Previous restaurant or hospitality experience preferred, but not required.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork, communication, and customer service skills.
• Dependable, professional, and eager to learn.
• Availability for evenings, weekends, and holidays.

We Offer:

• Competitive hourly pay plus tips.
• A professional and supportive team environment.
• Opportunities to grow within the restaurant and advance in hospitality.
• Staff meals and training provided.

If you thrive in a team setting and are passionate about creating exceptional guest experiences, we’d love to meet you.

Apply today and join our team!

We are looking for a dependable Dishwasher to join our team at an upscale Italian restaurant. This position is one of the most important in our kitchen, and we value the hard work and dedication it takes to keep our restaurant running smoothly.

Why This Role Matters:

Our dishwashers are the backbone of the kitchen. By keeping dishes, cookware, and utensils clean and ready, you allow our chefs and servers to focus on providing an exceptional guest experience. We know this is a tough job, and we take pride in treating our dishwashers with the respect and appreciation they deserve.

Responsibilities:

• Wash and sanitize dishes, pots, pans, and kitchen tools.
• Keep dish area clean, organized, and safe.
• Assist with basic kitchen tasks and trash removal.
• Work as a team to support smooth service during busy shifts.

Qualifications:

• Strong work ethic and reliability.
• Ability to handle a fast-paced environment.
• Positive attitude and team-oriented mindset.
• No prior experience required—we’re happy to train the right person.

We Offer:

• Competitive hourly pay.
• A respectful, team-driven workplace where your role is truly valued.
• Opportunities to grow into other kitchen positions if desired.
• Staff meals and a supportive environment.

If you take pride in your work and want to be part of a team that appreciates your contribution, we’d love to have you with us.

Apply today and join our family.

We are seeking an experienced Sauté Cook to join our culinary team at a busy, upscale Italian restaurant. The ideal candidate has strong technical skills, attention to detail, and thrives in a fast-paced kitchen.

Responsibilities:

• Execute dishes on the sauté station with precision and consistency.
• Prepare sauces, pastas, and proteins to exact specifications.
• Assist with daily prep, station setup, and end-of-shift breakdown.
• Maintain a clean and organized station at all times.
• Work closely with the culinary team to ensure smooth service.
• Follow all food safety and sanitation standards.

Qualifications:

• Previous experience working a sauté station in a high-volume or upscale restaurant.
• Strong knowledge of cooking techniques, sauces, and Italian cuisine preferred.
• Ability to multitask and perform under pressure.
• Reliable, team-oriented, and committed to quality.
• Flexible schedule availability, including evenings and weekends.

We Offer:

• Competitive hourly pay.
• Opportunities for professional growth.
• A supportive, energetic, and team-focused work environment.

If you’re a skilled sauté cook looking to showcase your craft in an upscale Italian kitchen, we’d love to hear from you.

We are seeking a talented Sous Chef with strong pastry experience to join our culinary team. This is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment.

Responsibilities:

• Support the Executive Chef in daily kitchen operations, including prep, service, and staff supervision.
• Lead pastry production, including breads, desserts, and specialty items, ensuring consistency and creativity.
• Uphold food quality, presentation, and safety standards.
• Assist in menu development and seasonal specials.
• Train and mentor junior kitchen staff.
• Help manage inventory, ordering, and cost controls.

Qualifications:

• 2+ years of experience as a Sous Chef or strong line cook experience with growth potential.
• Professional pastry and baking experience required.
• Strong organizational and leadership skills.
• Ability to thrive under pressure and maintain a positive, team-oriented attitude.
• Culinary degree or certification preferred, but not required.

We Offer:

• Competitive pay and growth opportunities.
• Collaborative, creative kitchen environment.
• Opportunity to showcase both savory and pastry skills.

If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.

Who Are We?